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Taj Tandoor


Authentic Curries and Charcoal Tandoori Food

(08) 8359 2066 / Book Online

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Taj Tandoor


Authentic Curries and Charcoal Tandoori Food

(08) 8359 2066 / Book Online

A Destination

Set inside heritage listed Victorian style building, the dining room boasts our handmade furniture in Adelaide over 25 years ago. Big bold victorian windows gives an unobscured view of rundle street. 

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fresh ingredients


Fresh Market vegetables, local sourced beef, lamb and prawns, we go by simple philosophy. Fresh healthy ingredients and lots of love. 

fresh ingredients


Fresh Market vegetables, local sourced beef, lamb and prawns, we go by simple philosophy. Fresh healthy ingredients and lots of love. 

Our Suppliers

Our Menu consists from food made from scratch. No frozen ingredients, fresh ground spices in our kitchen, market vegetables from our supplier in Central Market, and locally sourced Beef from Corong Angus, Lamb from Hay Valley in Adelaide Hills, and seafood from Angelakis Bros in Central Market as well.

Our Cooking Techniques

Tandoori Charcoal Cooking is our Speciality, using the same techniques used since hundred of years. Our Kitchen uses special cast iron wok, which weighs in excess of 50 kg to cook our sauces over slow fire. Our motto is to keep things simple and follow the principles passed on by generations.