Palvinder Started cooking when she was a little girl. She learned cooking from her aunt, and is a master in her own class. Even after 40 years, it's hard to beat her simplicity in cooking.
curry head chef/Partner
Inspired by his grandmother's and her mother's cooking. the idea is to pick fresh produce and quality ingredients which can be sourced locally.
A student of Tandoori master chef in his native town, Manjeet learned the secrets of Tandoori cooking from him and arguably makes the best Samosa and Naan in Adelaide. Try the Difference for yourself.