Starters |
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| Papadums |
2.50 |
| lentil wafers |
|
| Papadum Platter |
7.50 |
Papadums with sweet
chilli and Raita
(raita, yoghurt and cucumber mix)
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Entrees |
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| Samosas |
8.50 |
| Popular homemade pastry
jacket filled with spiced potatoes, cashew nuts and green peas (2
pcs) |
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| Pakoras |
8.50 |
| Seasonal vegetables
coated in organic chickpea flour batter, blended with ground whole
spices, and delicately fried (3 pcs) |
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| Paneer Pakoras
|
8.80 |
| Fresh homemade cubes
of cottage cheese coated with Chef’s Secret and deep-fried
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| Seekh Kebab
|
8.80 |
| Succulent lean lamb
mince with cumin, fresh coriander, onions and spices, rolled on
a skewer and grilled on charcoals (2 pcs) |
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| Tandoori Chicken
|
8.80 |
| Tender piece of chicken
marinated in lemon, yoghurt and tandoori spices, smoke roasted in
our clay oven |
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| Chicken Tikka
|
10.50 |
| Chicken fillets marinated
in lemon and tandoori masala; charcoal grilled in tandoor |
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| Porche Fish |
10.50 |
| Seasonal fish pieces marinated with tandoori spices & lemon
juice and fried |
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| Lamb Cutlets |
10.50 |
| Succulent lamb cutlets
marinated in exotic herbs and spices; tandoor grilled (3 pcs) |
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| Kesari Tikka |
10.50 |
| Chicken breast fillet
cubes marinated with turmeric, mild spices, yoghurt and tandoor
roasted (3 pcs) |
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| Mixed Entree |
10.50 |
| Our Chef’s choice
piece of Chicken Tikka, Kesari Tikka & Lamb Cutlet |
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| Chicken Salad |
13.50 |
| Tender slices of mildly spiced grilled chicken breast with fresh salad |
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| Prawn Tandoori |
13.50 |
| Prawns marinated in
garlic, chilli & rock salt and grilled in tandoor |
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Main
Courses |
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| |
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| Fish Rangoli
|
19.90 |
| Fish cubes, marinated with tandoori spices & lemon. Fried and served with salad and a delicious mango curry sauce |
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| Fish Baingan |
19.90 |
| Fillets of fish simmered
in tomato and coconut curry with mustard seeds and eggplant |
|
| Kesari Chicken
(mild) |
19.90 |
| Mildly marinated chicken
breast cubes roasted in the tandoor oven; served with salad and
delicious mango curry sauce |
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| Tandoori Chicken
Mix |
19.90 |
| Lean pieces of tandoori
chicken, pieces of kesari chicken and chicken tikka |
|
| Chicken Butter
Masala (mild) |
19.90 |
| Boneless tandoori chicken
slices cooked with tomatoes, herbs and spices and finished with
a touch of cream - This dish is pleasantly mild and one of our most
popular |
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| Chicken Madras
|
19.90 |
| Chicken cooked in South
Indian style curry with ground cashews and coconut milk |
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| Rogan Josh (medium)
|
19.90 |
Lamb curry done traditional
Kashmiri style with fresh aromatic garam masala
|
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| Bhuna Gosht
(hot) |
19.90 |
Lamb pan sautéed
with ginger, onions, lemon juice, tomatoes, herbs and spices
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| Gosht Palak
|
19.90 |
Fresh ground spinach
and lamb pieces cooked with fresh ginger, garlic and onions. Also
available with chicken.
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| Beef Malabar
(mild) |
19.90 |
Beef curry cooked in
coconut cream, onions, ginger, garlic, turmeric and spices
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| Beef MasaIa |
19.90 |
| Curried beef cubes cooked cooked with onions, tomatoes & capsicum with chilli and spices |
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| Beef Vindaloo
(hot) |
19.90 |
A very hot and sour
goan preparation of beef with hot chillies and vinegar. Delighful
favourite for those who like it hot. Also available with lamb or
chicken.
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